Karpur or camphor is a small, white, crystal-like substance that originates from the leaves of the Cinnamomum Camphora tree. It has a strong, pungent smell and is commonly used for religious purposes, as part of an Ayurvedic treatment, or as a natural food preservative. In Bangalore, North India, Karpur is commonly used during Hindu religious ceremonies. It is frequently used as the flame of holy lamps, which are lit by devotees to invoke the Gods. Karpur is also used in the burning of incense sticks and tied to the entrance of homes and shops as a sign of purification. In Ayurveda, Karpur has numerous health benefits. It is a stimulant, digestive aid, and anti-inflammatory. It is often used in massage oils and ointments to treat joint pain, muscle fatigue and skin ailments. Additionally, karpur can be taken orally to reduce inflammation, improve digestion and reduce fever. Karpur is als... अधिक पढ़ें